Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark-Öl-Teig
- 50 g Öl und etwas mehr zum Einfetten
- 100 g Weizen
- 180 g Mehl
- 150 g Quark, 20% Fett
- 2 gestr. TL Backpulver
- 1 Ei
- ½ TL Salz
Belag und Fertigstellung
- 500 g Wasser
- 500 g Möhren, in Scheiben (3 mm)
- 100 g Feta, light, in Stücken
- 100 g Schmand
- 2 Eier
- ¾ TL Salz
- ½ TL Curry
- ½ TL Pfeffer
- ¼ TL Paprika edelsüß
- ¼ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 1020 kJ / 244 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 12 g
- Fiber
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Reibekuchen-Tarte mit Spinatcreme und Lachs
1h 15min
Kichererbsen-Kürbis-Puffer mit Feta und Quarkdip
30min
Birnen-Feigen-Quiche mit Ziegenkäse und Honig
50min
Ofenpfannkuchen mit Kräuter-Quark-Creme
40min
Süßkartoffel-Quiche
1h 45min
Zucchini-Ricotta-Quiche mit Mandelblättchen
1h 20min
Spätzle-Auflauf mit Spinat
55min
Birnen-Mandel-Zwiebel-Quiche
1h 30min
Gemüse-Schmand-Kuchen
1h 30min
Gemüsetarte
1h
Kräuterkuchen
2h
Tagliatelle mit Pastinaken-Pesto
1h