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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Carrot cake de almendra sin gluten
Prep. 25min
Total 2 h 30min
12 raciones
Ingredients
Bizcocho
-
1 cucharadita de mantequilla (para engrasar)
-
300 g de zanahorias en trozos
-
220 g de almendra molida
-
100 g de aceite de girasol100 g de aceite de coco
-
1 cucharada de vainilla líquida
-
3 huevos
-
150 g de azúcar moreno
-
2 cucharaditas de polvo de hornear (sin gluten)
-
2 cucharaditas de canela molida
-
2 cucharaditas de jengibre molido
-
1 pellizco de sal
Frosting
-
120 g de azúcar
-
4 - 5 tiras de piel de naranja (solo la parte naranja)
-
90 g de mantequilla a temperatura ambiente, en trozos
-
125 g de queso cremoso
-
40 - 50 g de frutos secos variados (para decorar)
Difficulty
easy
Nutrition per 1 raciones
Sodium
161.7 mg
Protein
7.1 g
Calories
1728 kJ /
413 kcal
Fat
30.7 g
Fiber
3.6 g
Saturated fat
14.6 g
Carbohydrates
31 g
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Revista Thermomix nº 172
36 Recipes
Spain
Spain
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