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Ingredients
-
40
g de pecorino en morceaux (2 cm)
or 40 g de parmesan en morceaux (2 cm) - 1 gousse d'ail
- 30 g d'oignons de printemps bulbe et tige verte, en morceaux, et un peu plus en tranches (2 mm) pour la finition
- 150 g de lardons (2 cm)
- 15 g d'huile d'olive
- 1 oeuf
- 3 jaunes d'oeufs
- 25 - 30 g de pâte de miso blanche (shiro miso)
- 50 g de lait
- 3 pincées de poivre noir moulu
- 400 g de nouilles udon fraîches
- de l'eau pour la cuisson des nouilles
- des graines de sésame pour la finition (optional)
- du piment séché en flocons pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 461.2 kcal / 1929.7 kJ
- Protein
- 15.3 g
- Fat
- 25.8 g
- Carbohydrates
- 38.6 g
- Fiber
- 0.6 g
- Saturated fat
- 8.8 g
- Sodium
- 924.8 mg
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