Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 500 g boneless skinless pork belly, cut into pieces (approx. 5 cm)
- 2 dried bay leaves
- ½ tsp ground black pepper
- 100 g red cane vinegar
- 100 g soy sauce
- 1 tsp dried chilli flakes
- 500 g skin on chicken thighs, cut into halves
- cooked rice
- Nutrition
- per 1 portion
- Calories
- 3981 kJ / 951.5 kcal
- Protein
- 34.7 g
- Carbohydrates
- 3.8 g
- Fat
- 87.3 g
- Saturated fat
- 29.8 g
- Fiber
- 0.6 g
- Sodium
- 1516.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
San bei ji (three cup chicken,TM6)
35min
Sticky pork belly with jasmine rice
1h
Cantonese Steamed Fish
40min
Braised Potatoes With Mince Meat
30 min
Singapore style noodles (Thermomix® Cutter)
40min
Stir Fried Udon With Chicken and Mushroom
20min
Chicken and Chinese sausage rice
50min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Ma yi shang shu (sweet potato noodles with pork)
20min
Hakka Rice Wine Chicken
1h 25min
Niu rou mian (beef noodles)
35min