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Ingredients
- 1200 g boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)
- 10 g light soy sauce
- 10 g molasses sugar
- 1 tsp salt
- 15 g toasted sesame oil, plus 1 tbsp extra
- 4 tbsp glutinous rice wine (huangjiu)
- 20 g old ginger, cut in thin slices
- Nutrition
- per 1 portion
- Calories
- 1825 kJ / 436 kcal
- Protein
- 43 g
- Carbohydrates
- 3 g
- Fat
- 24 g
- Saturated fat
- 6 g
- Fiber
- 0 g
- Sodium
- 327 mg
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