Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
蓮藕香菇蒸肉餅
Prep. 10min
Total 30min
4 人份
Ingredients
-
蓮藕 去皮切厚片200 克
-
豬絞肉 粗300 克
-
油10 克
-
米酒1 茶匙
-
醬油2 茶匙
-
鹽½ 茶匙
-
糖½ 茶匙
-
白胡椒粉1 小撮
-
乾香菇 厚肉，泡水置軟後切丁(詳見要訣)3 朵
-
水500 克
-
蔥 切蔥花
Difficulty
easy
Nutrition per 1 人份
Sodium
502.6 mg
Protein
14.5 g
Calories
1122.5 kJ /
268.3 kcal
Fat
18.5 g
Fiber
2.8 g
Saturated fat
6.3 g
Carbohydrates
11.2 g
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