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Ingredients
- 30 克 米酒
- ¼ 茶匙 白胡椒粉
- ¼ 茶匙 花椒粒
- ½ 茶匙 鹽
- 300 克 豬頰肉
- 5 克 薑 ，切片
- 1 支 青蔥 ，切段，約8公分
- 1800 克 水
- 10 克 蒜頭
- 25 克 醬油膏
- 10 克 味醂
- 香油 ，少許
- 25 克 薑 ，切絲 (optional)
- Nutrition
- per 4 人份
- Calories
- 2742.2 kJ / 656 kcal
- Protein
- 55.4 g
- Carbohydrates
- 20.3 g
- Fat
- 35.8 g
- Sodium
- 2261.8 mg
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