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舒肥嘴邊肉

舒肥嘴邊肉
5.0 3 ratings
Prep. 20min
Total 4 h 30min
4 人份
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Ingredients

  • 米酒
    30 克
  • 白胡椒粉
    ¼ 茶匙
  • 花椒粒
    ¼ 茶匙
  • 鹽
    ½ 茶匙
  • 豬頰肉
    300 克
  • 薑 (optional) 切片
    5 克
  • 青蔥 切段，約8公分
    1 支
  • 水
    1800 克
  • 蒜頭
    10 克
  • 醬油膏
    25 克
  • 味醂
    10 克
  • 香油 少許
  • 薑 (optional) 切絲
    25 克

Difficulty

easy

Nutrition per 4 人份

Sodium 2261.8 mg
Protein 55.4 g
Calories 2742.2 kJ / 656 kcal
Fat 35.8 g
Carbohydrates 20.3 g

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