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Ingredients
- 1700 克 水
- 2 片 去骨雞腿排
- 2 茶匙 鹽 ，依個人口味調整
- ¼ 茶匙 白胡椒粉
- 1 茶匙 米酒
- 4 條 剝皮辣椒
- 6 片 薑 ，切薄片
- 4 - 6 朵 乾香菇 ，洗淨泡軟，切條約1公分寬
- 2 根 青蔥 ，只取蔥白
- 冰水
- Nutrition
- per 1 人份
- Calories
- 963.9 kJ / 230.6 kcal
- Protein
- 21.6 g
- Carbohydrates
- 3 g
- Fat
- 14.2 g
- Saturated fat
- 115 g
- Fiber
- 1.7 g
- Sodium
- 559.9 mg
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