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Tomaten-Knoblauch-Pasta

Tomaten-Knoblauch-Pasta
3.7 170 ratings
Prep. 10min
Total 30min
2 Portionen
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Ingredients

  • Parmesan in Stücken
    35 g
  • rote Chilischote, getrocknet
    ½
  • Knoblauchzehen
    2
  • Zwiebel klein, halbiert
    1
  • Öl
    20 g
  • Basilikum ohne Stiele
    ½ Bund
  • Wasser
    300 g
  • Cherry-Tomaten halbiert oder geviertelt
    270 g
  • Tomatenmark
    15 g
  • Salz
    ½ TL
  • Tagliatelle
    230 g

Difficulty

easy

Nutrition per 1 Portion

Protein 21 g
Calories 2521 kJ / 602 kcal
Fat 17 g
Fiber 8.1 g
Carbohydrates 86 g

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