Lentil Salad

Lentil Salad

3.8 28 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

dried black lentils
12 oz
vegetable stock
30 oz
30 oz water
extra virgin olive oil divided
3 oz
garlic cloves to taste
6
baby spinach plus extra to serve
9 oz
cucumber
½
cherry tomatoes
10
pomegranate molasses
1 oz
feta cheese crumbles
microgreens to garnish
fresh parsley leaves to garnish
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 122 mg

Protein 24.2 g

Calories 2229.5 kJ / 532.9 kcal

Fat 22.8 g

Fiber 17.7 g

Saturated fat 3.4 g

Carbohydrates 62 g

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Also featured in

Eating Well Healthy Gut 8 Recipes
United States

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