Lentil Salad

Lentil Salad

3.8 28 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

dried black lentils
12 oz
vegetable stock
30 oz
30 oz water
extra virgin olive oil divided
3 oz
garlic cloves to taste
6
baby spinach plus extra to serve
9 oz
cucumber
½
cherry tomatoes
10
pomegranate molasses
1 oz
feta cheese crumbles
microgreens to garnish
fresh parsley leaves to garnish
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 122 mg

Protein 24.2 g

Calories 2229.5 kJ / 532.9 kcal

Fat 22.8 g

Fiber 17.7 g

Saturated fat 3.4 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eating Well Healthy Gut 8 Recipes
United States

You might also like...

Cauliflower Steaks

45min

Eggplant and Lentil Salad

40min

Eggplant Stacks

1 h 35min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Spelt Risotto with Beets and Goat Cheese

1 h 55min

Green Lentil Risotto with Asparagus

45min

Lentil Mushroom Stroganoff

55min

Curried Couscous, Carrot and Chickpea Salad

15min

Chickpea Ratatouille

1 h

Cauliflower with Pea Purée

40min

Spring Garden Minestrone Soup

50min