
Devices & Accessories
Lentil Salad
Prep. 5min
Total 35min
4 portions
Ingredients
-
dried black lentils12 oz
-
vegetable stock30 oz
-
extra virgin olive oil divided3 oz
-
garlic cloves to taste6
-
baby spinach plus extra to serve9 oz
-
cucumber½
-
cherry tomatoes10
-
pomegranate molasses1 oz
-
feta cheese crumbles
-
microgreens to garnish
-
fresh parsley leaves to garnish
-
ground black pepper to serve
Nutrition per 1 portion
Calories
532.9 kcal /
2229.5 kJ
Protein
24.2 g
Fat
22.8 g
Carbohydrates
62 g
Fiber
17.7 g
Saturated fat
3.4 g
Sodium
122 mg
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