
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cilantro Pesto
- 2 oz Parmesan cheese, cut into pieces
- 2 oz pine nuts
- 2 oz cilantro, leaves and tender stems (approx. 2-3 bunches)
- 2 oz red onion, cut into pieces
- 3 garlic cloves, to taste
- 1 ¼ tsp salt
- 5 oz olive oil
- 2 oz lemon juice, (approx. 2 lemons)
Pasta Salad
- 40 oz water
- 32 oz large shrimp, peeled, deveined
- 9 oz asparagus, cut into pieces ( 1 in.)
- 16 oz gemelli pasta, dry
- 1 can sweet corn kernels, drained (approx. 15 oz)
- 1 jar roasted red peppers, drained, cut into strips, to taste
- Nutrition
- per 1 portion
- Calories
- 3916 kJ / 936 kcal
- Protein
- 39 g
- Carbohydrates
- 113 g
- Fat
- 40 g
- Fiber
- 7 g
In Collections
Alternative recipes
Cranberry-Almond Chicken Salad
15min
Shrimp Sauté
25min
Maple and Mustard Salmon
20min
Shrimp and Vodka Penne Pasta
50min
Shrimp Scampi
40min
Shrimp in Garlic Sauce
25min
Golden Spiced Turkey Kefta
30min
Shrimp Tacos with Denver Salsa
25min
Garlic Shrimp
35min
Greek Stuffed Chicken
1h 35min
Mediterranean Shrimp and Orzo Soup
1h 5min
Tuna Avocado Bowl
50min