Shrimp Pasta Salad with Cilantro Pesto
TM6 TM5

Shrimp Pasta Salad with Cilantro Pesto

4.7 ( 119 ratings )

Ingredients

Cilantro Pesto

  • 2 oz Parmesan cheese cut into pieces
  • 2 oz pine nuts
  • 2 oz cilantro leaves and tender stems (approx. 2-3 bunches)
  • 2 oz red onion cut into pieces
  • 3 garlic cloves to taste
  • 1 ¼ tsp salt
  • 5 oz olive oil
  • 2 oz lemon juice (approx. 2 lemons)

Pasta Salad

  • 40 oz water
  • 32 oz large shrimp, peeled deveined
  • 9 oz asparagus cut into pieces ( 1 in.)
  • 16 oz gemelli pasta, dry
  • 1 can sweet corn kernels drained (approx. 15 oz)
  • 1 jar roasted red peppers drained, cut into strips, to taste

Nutrition
per 1 portion
Calories
936 kcal / 3916 kJ
Protein
39 g
Fat
40 g
Carbohydrates
113 g
Fiber
7 g

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