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Ingredients
Cilantro Pesto
- 2 oz Parmesan cheese cut into pieces
- 2 oz pine nuts
- 2 oz cilantro leaves and tender stems (approx. 2-3 bunches)
- 2 oz red onion cut into pieces
- 3 garlic cloves to taste
- 1 ¼ tsp salt
- 5 oz olive oil
- 2 oz lemon juice (approx. 2 lemons)
Pasta Salad
- 40 oz water
- 32 oz large shrimp, peeled deveined
- 9 oz asparagus cut into pieces ( 1 in.)
- 16 oz gemelli pasta, dry
- 1 can sweet corn kernels drained (approx. 15 oz)
- 1 jar roasted red peppers drained, cut into strips, to taste
- Nutrition
- per 1 portion
- Calories
- 936 kcal / 3916 kJ
- Protein
- 39 g
- Fat
- 40 g
- Carbohydrates
- 113 g
- Fiber
- 7 g