Shrimp Pasta Salad with Cilantro Pesto
TM5 TM6

Shrimp Pasta Salad with Cilantro Pesto

4.8 (53 ratings)

Ingredients

Cilantro Pesto

  • 2 oz Parmesan cheese, cut into pieces
  • 2 oz pine nuts
  • 2 oz cilantro, leaves and tender stems (approx. 2-3 bunches)
  • 2 oz red onion, cut into pieces
  • 3 garlic cloves, to taste
  • 1 ¼ tsp salt
  • 5 oz olive oil
  • 2 oz lemon juice, (approx. 2 lemons)

Pasta Salad

  • 40 oz water
  • 32 oz large shrimp, peeled, deveined
  • 9 oz asparagus, cut into pieces ( 1 in.)
  • 16 oz gemelli pasta, dry
  • 1 can sweet corn kernels, drained (approx. 15 oz)
  • 1 jar roasted red peppers, drained, cut into strips, to taste

Nutrition
per 1 portion
Calories
3916 kJ / 936 kcal
Protein
39 g
Carbohydrates
113 g
Fat
40 g
Fiber
7 g

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