Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 4 ½ oz Pecorino cheese, cubed
- 2 ½ oz Parmesan cheese, cubed
- ½ oz pine nuts
- ¼ tsp salt
- 1 garlic clove
- 4 oz fresh basil
- 10 oz extra virgin olive oil, divided
Starter
- 2 oz all-purpose flour
- 2 oz whole wheat flour
- 4 ½ oz water
- ⅛ tsp active dry yeast
Pita Breads
- 7 ½ oz water
- 11 ½ oz all-purpose flour
- 3 ½ oz whole wheat flour
- 1 tsp sugar
- 1 tsp extra virgin olive oil
- 1 ½ tsp salt
- Parmesan cheese, shaved, to garnish
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 9 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Fiber
- 4 g
In Collections
Alternative recipes
Easy Cheese Souffles
1h
Curry Ketchup
30min
Hummus
10min
Mayonnaise
5min
Basil Pesto
10min
Cauliflower Gratin
55min
Semifreddo with Marsala and Amaretti
6h 45min
Fava Bean and Goat Cheese Dip
20min
Artichoke and Butterbean Dip
10min
Beet Hummus
20min
Ratatouille with Pecorino
1h 5min
Berry Clafoutis (Anna)
1h 35min