Pesto with Pita Breads (Danny Bowien)
TM5 TM6

Pesto with Pita Breads (Danny Bowien)

Ingredients

Pesto

  • 4 ½ oz Pecorino cheese, cubed
  • 2 ½ oz Parmesan cheese, cubed
  • ½ oz pine nuts
  • ¼ tsp salt
  • 1 garlic clove
  • 4 oz fresh basil
  • 10 oz extra virgin olive oil, divided

Starter

  • 2 oz all-purpose flour
  • 2 oz whole wheat flour
  • 4 ½ oz water
  • ⅛ tsp active dry yeast

Pita Breads

  • 7 ½ oz water
  • 11 ½ oz all-purpose flour
  • 3 ½ oz whole wheat flour
  • 1 tsp sugar
  • 1 tsp extra virgin olive oil
  • 1 ½ tsp salt
  • Parmesan cheese, shaved, to garnish
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1636 kJ / 391 kcal
Protein
9 g
Carbohydrates
52 g
Fat
17 g
Cholesterol
8 mg
Fiber
4 g

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