
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 4 ½ oz Pecorino cheese, cubed
- 2 ½ oz Parmesan cheese, cubed
- ½ oz pine nuts
- ¼ tsp salt
- 1 garlic clove
- 4 oz fresh basil
- 10 oz extra virgin olive oil, divided
Starter
- 2 oz all-purpose flour
- 2 oz whole wheat flour
- 4 ½ oz water
- ⅛ tsp active dry yeast
Pita Breads
- 7 ½ oz water
- 11 ½ oz all-purpose flour
- 3 ½ oz whole wheat flour
- 1 tsp sugar
- 1 tsp extra virgin olive oil
- 1 ½ tsp salt
- Parmesan cheese, shaved, to garnish
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 9 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Fiber
- 4 g
In Collections
Alternative recipes
Marinara Sauce
40min
Basil Pesto
10min
Basil Pesto (TM5/6 Metric)
10min
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2h
Simnel Cake
4h 20min
Hummus
10min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Hummus (TM5/TM6 Metric)
10min
Salmon with Ginger Tomato Sauce
40min
Hummus (Ilan Hall)
9h 5min
Carrot, Miso and Ginger Dressing
5min
Roasted Carrots with Black Sesame Drizzle
35min