
Devices & Accessories
Pesto with Pita Breads (Danny Bowien)
Prep. 15min
Total 3 h 5min
8 portions
Ingredients
Pesto
-
Pecorino cheese cubed4 ½ oz
-
Parmesan cheese cubed2 ½ oz
-
pine nuts½ oz
-
salt¼ tsp
-
garlic clove1
-
fresh basil4 oz
-
extra virgin olive oil divided10 oz
Starter
-
all-purpose flour2 oz
-
whole wheat flour2 oz
-
water4 ½ oz
-
active dry yeast⅛ tsp
Pita Breads
-
water7 ½ oz
-
all-purpose flour11 ½ oz
-
whole wheat flour3 ½ oz
-
sugar1 tsp
-
extra virgin olive oil1 tsp
-
salt1 ½ tsp
-
Parmesan cheese shaved, to garnish
-
fresh basil leaves to garnish
Nutrition per 1 portion
Calories
391 kcal /
1636 kJ
Protein
9 g
Fat
17 g
Carbohydrates
52 g
Fiber
4 g
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