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Ingredients
- 24 grosses crevettes crues, décortiquées
- 5 brins de coriandre fraîche
- 50 g de jus d'orange
- 30 g de jus de citron vert
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
- 20 g d'huile de noisette
- 20 g d'huile d'olive
- 1 mangue, pelée et coupée en quatre verticalement (voir "Conseil(s)")
- 1 grenade, égrainée
- Nutrition
- per 1 portion
- Calories
- 615.7 kJ / 147.2 kcal
- Protein
- 7.3 g
- Carbohydrates
- 11.7 g
- Fat
- 7.5 g
- Saturated fat
- 0.8 g
- Fiber
- 1.3 g
- Sodium
- 297.8 mg
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