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Ingredients
- 50 g Parmezaanse kaas, in stukken (2-3 cm)
- 1600 g water
- 650 g bloemige aardappelen, klein (4-5 cm)
- 3 tl zout
- 1 teentje knoflook
- 100 g rode paprika
- 1 el tomatenpuree
- 10 g olijfolie
- 80 g tonijn, uit blik
- 20 g ontpitte olijven
- 1 tl gemalen zwarte peper
- 1 eierdooier
- 2 eieren
- 14 mozzarella bolletjes
- 100 g panko paneermeel
- 100 g bakolie
- Nutrition
- per 14 porties
- Calories
- 26656 kJ / 6370.9 kcal
- Protein
- 370.4 g
- Carbohydrates
- 227.3 g
- Fat
- 443.8 g
- Saturated fat
- 199.1 g
- Fiber
- 21.3 g
- Sodium
- 16858.1 mg
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