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Ingredients
- 100 g de parmesan, coupé en morceaux (3 cm)
- 30 g d'huile d'olive
- 1 gousse d'ail
- 400 g de lait
- 60 g de farine de blé
- 1 pincée de noix de muscade en poudre
- ½ c. à café de sel
- 1 pincée de poivre moulu
- 150 g de brie, coupé en morceaux
- 80 g de beurre, coupé en morceaux, et un peu pour la plaque de four
- 12 feuilles de pâte filo (ou phyllo)
- Nutrition
- per 1 portion
- Calories
- 2249.2 kJ / 537.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 40.5 g
- Fat
- 33.5 g
- Saturated fat
- 16.8 g
- Fiber
- 1.3 g
- Sodium
- 41.3 mg
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