Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de fromage panela (fromage frais mexicain) en morceaux
- 200 g de pommes de terre en morceaux
- 200 g de carottes en morceaux
- 150 g de raisins secs
- 850 g de tomates en morceaux
- 40 g d'huile d'olive
- 250 g d'oignons en morceaux
- 3 gousses d'ail
- 1000 g de viande de boeuf hachée
- 3 c. à café de sel
- 1 c. à café de thym frais les feuilles uniquement
- 1 c. à café de poivre noir, fraîchement moulu
- des toasts mexicains pour accompagner
- de la laitue Romaine pour accompagner
- de la crème épaisse pour accompagner
- Nutrition
- per 1 portion
- Calories
- 509 kcal / 2138 kJ
- Protein
- 28 g
- Fat
- 23 g
- Carbohydrates
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
