Lime and chilli corn

Lime and chilli corn

4.7 34 rating

Prep. 15min

Total 40min

4 portions

Ingredients

limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
3
fresh coriander leaves and stems, cut into pieces
6 sprigs
fresh red chilli cut into halves and deseeded if preferred
1
unsalted butter
60 g
salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs with husks on
4
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.4 mg

Protein 5.7 g

Calories 954.5 kJ / 227.3 kcal

Fat 13.3 g

Fiber 8.9 g

Saturated fat 4.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

You might also like...

Chilli oil

Chilli oil

25min

Lemon and thyme oil

Lemon and thyme oil

25min

Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

20min

Star anise and pistachio kulfi

Star anise and pistachio kulfi

24 h 20min

Roasted eggplant

Roasted eggplant

1 h 35min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Melon salad with herb and garlic bread

Melon salad with herb and garlic bread

2 h 5min

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Chilli crab pasta

Chilli crab pasta

35min

Mango and labne slice

Mango and labne slice

28 h

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25 h 30min