Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Stängel Dill, abgezupft
- 200 g Schmand
- 1 ½ TL Salz
- ½ TL Pfeffer
- 200 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 120 g Butter, in Stücken, und etwas mehr zum Einfetten
- 4 Eier
- 300 g Gruyère, in Stücken
- 200 g Sahne
- 100 g Milch
- 1 - 2 Prisen Muskat
- 100 g geräucherter Lachs
- Nutrition
- per 1 Stück
- Calories
- 1521 kJ / 363 kcal
- Protein
- 14 g
- Carbohydrates
- 14 g
- Fat
- 28 g
- Saturated fat
- 16 g
- Fiber
- 0.5 g
- Sodium
- 568 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauwarmer Fenchel-Farfalle-Salat mit Salami
30min
Kartoffel-Galette mit Schinken
1h 10min
Gurken-Lachs-Ragout
30min
Kräuter-Ricotta-Tarte (Low Carb)
1h 45min
Chicken Pot Pie
2h
Gemüsetarte
1h
Reibekuchen-Tarte mit Spinatcreme und Lachs
1h 15min
Gedeckte Waldpilz-Tarte
1h 45min
Spargel-Zwiebelkuchen
1h 10min
Tartiflette (französischer Kartoffelauflauf)
1h 45min
Kräuterkuchen
2h
Spinat-Gorgonzola-Quiche
1h 15min