Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Béchamel-Sauce
- 30 g Butter, in Stücken
- 400 g Milch
- 30 g Mehl
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
Tomatengratin und Fertigstellung
- 500 g Wasser
- 750 g Kartoffeln, mehligkochend, in Stücken
- 10 g Öl
- 2 Eigelb
- 35 g Speisestärke
- 35 g Hartweizengrieß
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- 600 g Fleischtomaten, bunt
- 200 g Feta, zerbröselt
- 10 g Majoran, abgezupft
- Nutrition
- per 1 Stück
- Calories
- 1530 kJ / 366 kcal
- Protein
- 13 g
- Carbohydrates
- 43 g
- Fat
- 17 g
- Saturated fat
- 10 g
- Fiber
- 5.4 g
- Sodium
- 1133 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ravioli-Lasagne
1h
Chili con Chorizo
30min
Überbackenes Risotto
50min
Cheese-Makkaroni
30min
Pilz-Stroganoff mit Kräuterkartoffeln
45min
Kartoffelsalat mit Zuckerschoten und Backerbsen
1h 10min
Sellerie-Cordon-Bleu
1h
Spargel-Nuss-Pasta
45min
Risoni-Gemüse-Topf mit Avocado
30min
Spätzle-Auflauf mit Spinat
55min
Überbackene Spitzpaprika mit Merguez und Reis
30min
Würzig-schneller Reiseintopf
35min