Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g d'oignon, émincé
- 350 g d'asperges vertes en morceaux (2 cm)
- 30 g d'huile d'olive
- 320 g de riz spécial risotto, type carnaroli (cuisson 18 min.)
- 60 g de vin blanc sec
- 700 g d'eau
- 1 c. à café de sel
-
1
c. à café de pistils de safran (voir "Conseil(s)")
or 1 dose de safran - 1 cube de bouillon de légumes
- 20 g de beurre
- parmesan râpé, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1766 kJ / 422 kcal
- Protein
- 8.7 g
- Carbohydrates
- 68.1 g
- Fat
- 12.2 g
- Fiber
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto alla milanese
30min
Risotto aux poivrons
35min
Risotto aux asperges et ail des ours
1h
Asperges et hollandaise au yogourt
30min
Risotto au citron et épinards
30min
Pesto de basilic
10 min
Risotto aux asperges
45min
Risotto printanier
1h
Risotto aux asperges
35min
Risotto à la courge
35min
Risotto milanais au safran
30min
Soupe froide de courgette à la grecque
2h 15 min