Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de carottes, pelées, en morceaux (5 cm)
- 1 bouquet de persil frais, effeuillé
-
180
g de yogourt nature
or 180 g de yogourt grec - 10 g de jus de citron
-
30
g d'huile végétale
or 30 g d'huile d'olive - 30 g de vinaigre
- 1 c. à café de sel
- 4 pincées de poivre
- 2 - 3 c. à soupe de cerneaux de noix ou hachées (optional)
- Nutrition
- per 1 portion
- Calories
- 851 kJ / 203 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated fat
- 2 g
- Fiber
- 7.8 g
- Sodium
- 533 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Croissants au jambon
35min
Sauce balsamique
10min
Salade de fenouil au parmesan (TM6)
10min
Salade de carotte à la sauce yogourt
10min
Salade de poulet au curry
30 min
Birchermüesli
1h 10min
Mousse au thon
5 min
Poulet stroganov
50min
Poisson à l'ail et au citron
2h 20min
Asperges et pommes de terre à la sauce hollandaise au yogourt
45 min
Cake choco-courgettes
1h 25min
Pain toupie rapide
40min