Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: 200 g button mushrooms; 250 - 300 g water; 100 g milk; ½ heaped tsp vegetable stock paste, homemade; 25 g plain flour; ¼ tsp fine sea salt; 25 g cream; 2 sprigs fresh parsley

4.5 42 ratings

Prep. 10min

Total 20min

2 portions

Ingredients

button mushrooms halved or quartered as needed
200 g
water to taste
250 - 300 g
milk
100 g
vegetable stock paste, homemade
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
plain flour
25 g
fine sea salt
¼ tsp
cream (e.g. single or double cream)
25 g
fresh parsley leaves only
2 sprigs
cream cheese (optional)
20 g