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Ingredients
- 1 green onion cut into pieces
- 2 oz zucchini thinly sliced
- 10 cherry tomatoes cut in half
- 5 - 7 oz fresh salmon fillet (approx. 1 fillet)
- salt to season
- ground black pepper to season
- ½ tsp lemon juice
- ¼ lemon cut into thin rounds
- 35 oz water
- 2 oz long-grain rice
-
½
oz raisins
or ½ oz dried cranberries - ½ cinnamon stick
- 1 green cardamom pod
- ⅛ tsp salt
- ¼ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 656.9 kcal / 2748.5 kJ
- Protein
- 46.4 g
- Fat
- 23 g
- Carbohydrates
- 68.4 g
- Fiber
- 5.3 g
- Saturated fat
- 4.2 g
- Sodium
- 1831 mg
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