Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

3.8 14 ratings

Prep. 15min

Total 35min

1 portion

Ingredients

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1831 mg

Protein 46.4 g

Calories 2748.5 kJ / 656.9 kcal

Fat 23 g

Fiber 5.3 g

Saturated fat 4.2 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Sausage and Lentil Stew

1 h 15min

White Bean Soup with Potatoes and Chorizo

35min

Spicy Eggplant, Chickpeas and Chicken

30min

Pad Thai

45min

Chicken Étouffée

1 h 25min

Grisons Barley Soup

55min

Black Bean Soup with Parmesan Crisps

55min

Broccoli Stem Soup with Crispy Potato Skins

45min

Mushroom and Wild Rice Soup

30min

Butternut Squash Ravioli Soup

35min

Shrimp Louie Salad

1 h 30min

Steamed Cod Over Greens

40min