Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings
Prep. 15min
Total 20min
6 portions

Ingredients

  • raw beets small, peeled (see Tip)
    16 oz
  • zucchini cut into pieces (2 in. long)
    13 ½ oz
  • burrata cheese drained
    13 ½ oz
  • extra virgin olive oil for drizzling
  • sea salt
  • ground black pepper
  • fresh basil leaves hand torn

Difficulty

easy


Nutrition per 1 portion

Sodium 464 mg
Protein 16.1 g
Calories 982 kJ / 234.7 kcal
Fat 14.6 g
Fiber 2.8 g
Saturated fat 8.5 g
Carbohydrates 10.6 g

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