Devices & Accessories
Quick Refried Beans
Prep. 10min
Total 20min
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic clove1
-
salt to taste¾ tsp
-
ground cumin½ tsp
-
vegetable oil½ oz
-
canned pinto beans rinsed and drained (2 x 14 oz cans)2 cans
-
vegetable stock4 oz
-
queso fresco, crumbled, to servecotija cheese crumbled, to serve
-
fresh cilantro chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
492 mg
Protein
6.1 g
Calories
516.5 kJ /
123.5 kcal
Fat
3.2 g
Fiber
4.9 g
Saturated fat
0.5 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Spring Garden Minestrone Soup
50min
Chunky Guacamole
10min
Cilantro Lime Jasmine Rice
35min
Coconut Lime Cashew Jasmine Rice
35min
Refried Beans
4 h 10min
Tomato Soup with Grilled Cheese Sandwiches
40min
Red Beans and Rice
1 h 15min
Vegan Eggplant Massaman Curry
No ratings
Oven Mushroom and Beef Burger
1 h
Maple and Brown Butter Roasted Butternut Soup
1 h 15min
Refried Beans
4 h 10min
Shredded Chicken Taco Filling
30min