Devices & Accessories
Quick Refried Beans
Prep. 10min
Total 20min
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
garlic clove1
-
salt to taste¾ tsp
-
ground cumin½ tsp
-
vegetable oil½ oz
-
canned pinto beans rinsed and drained (2 x 14 oz cans)2 cans
-
vegetable stock4 oz
-
queso fresco, crumbled, to servecotija cheese crumbled, to serve
-
fresh cilantro chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
492 mg
Protein
6.1 g
Calories
516.5 kJ /
123.5 kcal
Fat
3.2 g
Fiber
4.9 g
Saturated fat
0.5 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Latkes
35min
Cilantro Lime Jasmine Rice
35min
Lemon Garlic White Rice
35min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Stuffed Gnocchi
1 h 20min
Refried Beans
4 h 10min
Southern Black-Eyed Peas
1 h 35min
Quick and Spicy Black Beans
20min
Turkey Taco Meat Filling
35min
Tex-Mex Red Rice
1 h
Shredded Chicken Taco Filling
30min
Ground Beef Taco Filling
25min