Devices & Accessories
醃漬黃瓜
Prep. 20min
Total 48 h 20min
2 罐
Ingredients
-
棕芥末籽4 茶匙
-
蒜頭 切碎2 粒
-
整粒黑胡椒2 茶匙
-
紅辣椒片 (optional)½ - 1 茶匙
-
新鮮綜合香草 (optional) (蒔蘿、百里香、迷迭香)2 枝
-
小黃瓜 (每根約200克),切除頭尾3 - 4 根
-
水130 克
-
蘋果醋130 克
-
鹽2 茶匙
-
糖 (optional)1 大匙
Difficulty
easy
Nutrition per 1 罐
Sodium
2366 mg
Protein
6.5 g
Calories
477.5 kJ /
114 kcal
Fat
3 g
Fiber
2.3 g
Saturated fat
0.2 g
Carbohydrates
12 g
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