Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 奶油 ,室溫軟化,塗抹烤盤用
-
2 - 4
大匙 德梅拉拉糖(Demerara Sugar)
or 2 - 4 大匙 紅糖 - 700 克 李子 ,果肉成熟結實,去核,底部稍微切平並垂直切半(詳見要訣)
- 1 顆 檸檬 ,取皮屑並榨汁
- 1 大匙 糖
- 80 克 糖
- ½ 根 香草豆莢 ,取籽(詳見要訣)
- 2 顆 蛋
- 100 克 全脂牛奶
- 50 克 鮮奶油 (脂肪含量約30-40%)
- 65 克 麵粉
- ¼ 茶匙 鹽
- 1 - 2 大匙 冰糖粉 ,裝飾用
- Nutrition
- per 1 人份
- Calories
- 1019 kJ / 244 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Saturated fat
- 3 g
- Fiber
- 2.2 g
- Sodium
- 132 mg