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Ingredients
- 600 g cenoura inteira, descascada (1-3 unid. aprox.)
- 25 g chalota cortada em pedaços
- 5 g salsa, fresca
- 40 g azeite
- 25 g vinagre
- 20 g sumo de limão (½ unid. aprox.)
- 10 g mostarda
- 3 pitadas de sal
- 3 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.3 g
- Saturated fat
- 1.4 g
- Fiber
- 4.6 g
- Sodium
- 243.4 mg
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