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Ingredients
Massa
- 220 g água à temperatura ambiente
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco esfarelado
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65
- 30 g azeite mais q.b. p/ temperar
- 1 c. chá de sal
Cobertura
- 100 g curgete s/ extremidades
- 120 g cebola roxa cortada ao meio na vertical (1 unid. aprox.)
- 80 g cogumelos brancos inteiros c/ caule removido (5-6 unid. aprox.)
- 100 g pimento amarelo cortado em 2 cunhas, s/ sementes
- 100 g pimento vermelho cortado em 2 cunhas, s/ sementes
- 200 g tomate em pedaços
-
200
g queijo mozarela ralado
or 200 g queijo ralado p/ piza (ver dica) - 2 - 3 pitadas de sal p/ temperar
- 2 - 3 pitadas de pimenta preta p/ temperar
- Nutrition
- per 1 dose
- Calories
- 642 kcal / 2686.1 kJ
- Protein
- 27.3 g
- Fat
- 21.1 g
- Carbohydrates
- 86 g
- Fiber
- 6.1 g
- Saturated fat
- 7.9 g
- Sodium
- 1002.1 mg
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