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Beef and vegetable purée (first foods)

Beef and vegetable purée (first foods)
No ratings
Prep. 10min
Total 20min
800 g
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Ingredients

  • pumpkin flesh cut into pieces (3 cm)
    190 g
  • carrots cut into pieces (3 cm)
    1 ½
  • extra virgin olive oil
    20 g
  • beef mince
    350 g
  • water
    120 g
  • fresh baby spinach leaves
    60 g

Difficulty

easy

Nutrition per 800 g

Sodium 348.6 mg
Protein 64.7 g
Calories 4880.7 kJ / 1166.5 kcal
Fat 90.4 g
Fiber 4.8 g
Saturated fat 29.9 g
Carbohydrates 23.3 g

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Baby and toddler 30 Recipes
Australia and New Zealand

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