Beef and vegetable purée (first foods)

Beef and vegetable purée (first foods)

No ratings

Prep. 10min

Total 20min

800 g

Ingredients

pumpkin flesh cut into pieces (3 cm)
190 g
carrots cut into pieces (3 cm)
1 ½
extra virgin olive oil
20 g
beef mince
350 g
water
120 g
fresh baby spinach leaves
60 g

Difficulty

easy

Nutrition per 800 g

Sodium 348.6 mg

Protein 64.7 g

Calories 4880.7 kJ / 1166.5 kcal

Fat 90.4 g

Fiber 4.8 g

Saturated fat 29.9 g

Carbohydrates 23.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

You might also like...

No-bake mango cheesecake

24 h 20min

Chicken and vegetable purée (first foods)

25min

Salt-free vegetable stock paste (6 months+)

55min

Lamb and vegetable purée (first foods)

30min

Macadamia protein balls with coconut butter

40min

Pasta with tuna

30min

Zucchini fritters (Toddlers and beyond)

40min

Strawberry pear purée (around 6 months)

15min

Penne and vegetables

35min

Mini vegetable pasta (10-12 months)

50min

Tuna sushi rolls

1 h 25min

ABC muffins

40min