Lamb and vegetable purée (first foods)
TM6 TM5 TM31

Lamb and vegetable purée (first foods)

4.6 (7 ratings)

Ingredients

  • 1 zucchini (approx. 80 g), cut into pieces
  • 3 asparagus spears, cut into pieces (see Tips)
  • 20 g extra virgin olive oil
  • ¼ onion
  • 1 carrot (approx. 80 g), cut into pieces
  • 1 garlic clove
  • 250 g lamb mince
  • 20 g tomato paste
  • 1 potato (approx. 80 g), cut into small pieces
  • 150 g water
  • ½ tsp Vegetable stock paste, salt-free (see Tips)

Nutrition
per 560 g
Calories
4757.8 kJ / 1137.1 kcal
Protein
50.6 g
Carbohydrates
56.4 g
Fat
79.4 g
Saturated fat
28.8 g
Fiber
10.3 g
Sodium
264.8 mg

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