Mushroom Carpaccio (TM5)

Mushroom Carpaccio (TM5)

5.0 7 ratings
Prep. 15min
Total 25min
4 portions

Ingredients

  • Parmesan cheese cut in one piece that fits in narrow part of feeder
    30 g
  • chestnut mushroom whole, stem removed
    250 g
  • garlic cloves to taste
    1 - 2
  • extra virgin olive oil
    30 g
  • lemon finely grated zest and 30 g juice
    ½
  • fine sea salt
    ¼ tsp
  • ground white pepper
    ½ tsp
  • fresh parsley leaves
    5 g

Nutrition per 1 portion

Calories 113 kcal / 474 kJ
Protein 4 g
Fat 10 g
Carbohydrates 4 g
Fiber 0.5 g
Saturated fat 2 g
Sodium 253 mg

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