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Ingredients
- 2 oz shelled walnuts, plus extra, chopped, to garnish
- water, to soak
- 8 oz roasted red peppers, drained if canned or jarred
- 1 - 2 garlic cloves
- 1 oz bread crumbs
-
1
tsp aleppo pepper flakes, to taste
or 1 tsp red pepper flakes, to taste - ½ tsp salt, to taste
- ½ tsp ground cumin
- ¼ tsp paprika
-
1
oz pomegranate molasses
or 1 oz honey - 1 tsp lemon juice
- 2 oz extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 678 kJ / 162 kcal
- Protein
- 2.1 g
- Carbohydrates
- 7.9 g
- Fat
- 14.3 g
- Saturated fat
- 1.8 g
- Fiber
- 1.5 g
- Sodium
- 4 mg
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