Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roasted Red Pepper and Walnut Dip (Muhammara)
Prep. 10min
Total 1 h 10min
7 portions
Ingredients
-
shelled walnuts plus extra, chopped, to garnish2 oz
-
water to soak
-
roasted red peppers drained if canned or jarred8 oz
-
garlic cloves1 - 2
-
bread crumbs1 oz
-
1 tsp red pepper flakes, to tastealeppo pepper flakes, to taste1 tsp
-
salt to taste½ tsp
-
ground cumin½ tsp
-
paprika¼ tsp
-
1 oz honeypomegranate molasses1 oz
-
lemon juice1 tsp
-
extra virgin olive oil2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
2.1 g
Calories
678 kJ /
162 kcal
Fat
14.3 g
Fiber
1.5 g
Saturated fat
1.8 g
Carbohydrates
7.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Perfect for Dipping
13 Recipes
United States
United States
You might also like...
Black Tahini Banana Bread
1 h 20min
Hummus
10min
Hummus
10min
Muhamara dip
30min
Muhamara dip
5min
Baked kibbeh (kibbeh bil sanieh)
1 h 35min
Falafel Waffle
40min
Miso Mushroom Toast with Tahini Yogurt
45min
Mushroom Taco Filling
35min
Moroccan Zaalouk
1 h 5min
Red Pepper Dip (Muhammara)
30min
Black Tahini
20min