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Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)
4.9 29 ratings
Prep. 10min
Total 1 h 10min
7 portions
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Ingredients

  • shelled walnuts plus extra, chopped, to garnish
    2 oz
  • water to soak
  • roasted red peppers drained if canned or jarred
    8 oz
  • garlic cloves
    1 - 2
  • bread crumbs
    1 oz
  • aleppo pepper flakes, to taste
    1 tsp
    1 tsp red pepper flakes, to taste
  • salt to taste
    ½ tsp
  • ground cumin
    ½ tsp
  • paprika
    ¼ tsp
  • pomegranate molasses
    1 oz
    1 oz honey
  • lemon juice
    1 tsp
  • extra virgin olive oil
    2 oz

Nutrition per 1 portion

Calories 162 kcal / 678 kJ
Protein 2.1 g
Fat 14.3 g
Carbohydrates 7.9 g
Fiber 1.5 g
Saturated fat 1.8 g
Sodium 4 mg

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