Fermented beetroot dip

Fermented beetroot dip

4.0 1 rating

Prep. 20min

Total 25 h

660 g

Ingredients

Soaking

cashew nuts, raw (see Tip)
200 g
salt
1 tsp
water, filtered for soaking

Beetroot dip

beetroots, raw (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm/1 in.)
500 g
salt to season
black pepper, ground to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
probiotic capsules contents only (see Tip)
2

Difficulty

easy

Nutrition per 660 g

Protein 41.3 g

Calories 8976 kJ / 2137.1 kcal

Fat 185.8 g

Fiber 23 g

Carbohydrates 72.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35min

Community fave brown rice salad

Community fave brown rice salad

55min

Vegan Roasted Pepper and Cashew Toasts

Vegan Roasted Pepper and Cashew Toasts

30min

Date and Nut Balls

Date and Nut Balls

20min

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35min

Five seed bread

Five seed bread

1 h 50min

Steamed Hake and Sliced Vegetable Parcels

Steamed Hake and Sliced Vegetable Parcels

1 h

Salt-free vegetable stock paste (Diabetes)

Salt-free vegetable stock paste (Diabetes)

55min

Spanish tomato sauce

Spanish tomato sauce

25min

Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

40min

Ajvar (Red capsicum and eggplant dip)

Ajvar (Red capsicum and eggplant dip)

50min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1 h 55min