Fermented beetroot dip

Fermented beetroot dip

4.0 1 rating

Prep. 20min

Total 25 h

660 g

Ingredients

Soaking

cashew nuts, raw (see Tip)
200 g
salt
1 tsp
water, filtered for soaking

Beetroot dip

beetroots, raw (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm/1 in.)
500 g
salt to season
black pepper, ground to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
probiotic capsules contents only (see Tip)
2

Difficulty

easy

Nutrition per 660 g

Protein 41.3 g

Calories 8976 kJ / 2137.1 kcal

Fat 185.8 g

Fiber 23 g

Carbohydrates 72.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

Vegan Oyster Mushroom Soup

40min

Vanilla Yogurt

12 h 20min

Mai Tai

10min

Allergen Free Overnight Oats

8 h

Mulled cider sorbet

5 h 15min

Gluten Free Chocolate Chip Cookies

40min

Gluten Free Ham and Mushroom Pizza

30min

Everyday Gluten Free Banana Bread

1 h

Gluten Free Apple Date Coffee Cake

1 h

Mini mojito cheesecakes (Nico Moretti)

24 h 25min

Caramel feijoa upside down cake

1 h 10min

Almond and Seed Crackers

45min