Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 10 ratings

Prep. 20min

Total 24 h 25min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fiber 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Roast potatoes with gremolata (peeler)

1 h 20min

Peanut butter and chocolate custard

15min

Walnut cake with coffee frosting

1 h 10min

Protein Bars

50min

Roasted peach ice-cream

25 h 20min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Fresh tomato chutney

10min

Saffron and cardamom poached pears

40min

Mealie bread

55min

Cheese and tomato bread

3 h 5min

Ultimate mushroom mac n' cheese

1 h 5min

Tomato and onion gravy (South African)

25min