Devices & Accessories
Bohnensalat mit Speck
Prep. 10min
Total 40min
2 Portionen
Ingredients
-
Rapsöl20 g
-
Apfelessig15 g
-
Senf½ EL
-
Bohnenkraut, getrocknet½ TL
-
Peterli Blätter abgezupft1 Stängel
-
Salz¾ TL
-
Pfeffer nach Belieben1 Prise
-
Wasser500 g
-
grüne Bohnen, frisch gerüstet250 g
-
Zwiebel geviertelt25 g
-
Speckwürfeli50 g
Difficulty
easy
Nutrition per 1 Portionen
Sodium
1099.6 mg
Protein
5.8 g
Calories
1011.7 kJ /
241.8 kcal
Fat
20.4 g
Fiber
4 g
Saturated fat
4.2 g
Carbohydrates
10.9 g
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