Devices & Accessories
Chnoblibrot
Prep. 15min
Total 20min
6 Portionen
Ingredients
-
Knoblauchzehen7 - 8
-
Peterli (ca. 15 g), Blätter abgezupft¾ Bund
-
Butter weich, in Stücken90 g
-
Zitronensaft1 ½ TL
-
Salz⅓ TL
-
Cayennepfeffer, gemahlen2 Prise
-
Baguette in Scheiben (1 cm)450 g
Difficulty
easy
Nutrition per 1 Portionen
Sodium
587.1 mg
Protein
8.7 g
Calories
1339.9 kJ /
320.2 kcal
Fat
14.1 g
Fiber
2 g
Saturated fat
8.1 g
Carbohydrates
40.8 g
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