Shrimp Louie Salad

Shrimp Louie Salad

5.0 23 ratings

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

Eggs

large eggs cold
4
water to fill to 1 liter mark

Shrimp and Asparagus

water
20 oz
large raw shrimp, peeled
24 oz
Cajun spice mix to taste
1 - 3 tsp
asparagus trimmed, cut into pieces (2 in.)
1 bunch

Dressing

shallots in pieces
1 oz
garlic clove
1
mayonnaise
5 oz
ketchup
2 oz
plain Greek yogurt
2 oz
lemon juice
1 ½ oz
smoked paprika
1 tsp
apple cider vinegar
1 ½ tsp
soy sauce to taste
½ - 1 tsp

Assembly

iceberg lettuce chopped
10 oz
10 oz romaine lettuce, chopped
cherry tomatoes halved
6 oz
capers rinsed
1 tbsp
avocados (optional) sliced or diced, to serve
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1528 mg

Protein 37.9 g

Calories 2893.5 kJ / 691.6 kcal

Fat 50.6 g

Fiber 10.1 g

Saturated fat 8.8 g

Carbohydrates 25 g

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