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Sicilian Shrimp Salad

Sicilian Shrimp Salad
4.8 34 ratings
Prep. 15min
Total 30min
6 portions
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Ingredients

  • red onions cut into wedges (¼ in.)
    7 oz
  • red wine vinegar
    1 ½ oz
  • fresh parsley, leaves only
    5 - 6 sprigs
  • extra virgin olive oil
    1 ½ oz
  • garlic clove
    ½
  • freshly squeezed lemon juice
    1 ½ oz
  • salt to taste, divided
    ¾ tsp
  • ground black pepper to taste
    ⅛ tsp
  • water
    10 ½ oz
  • fresh raw medium shrimp, peeled, deveined
    17 ½ oz
  • fennel bulb thinly sliced, plus fronds, to garnish
    7 oz
  • cherry tomatoes halved
    14 oz
  • baby arugula
    2 oz
  • lemon cut into wedges, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 986 mg
Protein 18 g
Calories 778 kJ / 186 kcal
Fat 9 g
Fiber 2 g
Saturated fat 1 g
Carbohydrates 10 g

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United States

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