Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz red onions, cut into wedges (¼ in.)
- 1 ½ oz red wine vinegar
- 5 - 6 sprigs fresh parsley, leaves only
- 1 ½ oz extra virgin olive oil
- ½ garlic clove
- 1 ½ oz freshly squeezed lemon juice
- ¾ tsp salt, to taste, divided
- ⅛ tsp ground black pepper, to taste
- 10 ½ oz water
- 17 ½ oz fresh raw medium shrimp, peeled, deveined
- 2 lemons, 1 sliced, 1 cut into wedges, to garnish
- 7 oz fennel bulb, thinly sliced, plus fronds, to garnish
- 14 oz cherry tomatoes, halved
- 2 oz baby arugula
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 986 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple and Cranberry Farro Salad
35min
Shrimp Pasta Salad with Cilantro Pesto
35min
Citrus Salad with Mint Vinaigrette
30min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Steamed Cod Over Greens
40min
Pineapple Teriyaki Salmon
30min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Strawberry, Pineapple Shrimp Cocktail
50min
Spring Greens and Grapefruit Salad
30min
Lemon Caper Asparagus
25min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Spicy Szechuan Shrimp and Broccoli
40min