Sicilian Shrimp Salad
TM6 TM5

Sicilian Shrimp Salad

4.9 (14 ratings)

Ingredients

  • 7 oz red onions, cut into wedges (¼ in.)
  • 1 ½ oz red wine vinegar
  • 5 - 6 sprigs fresh parsley, leaves only
  • 1 ½ oz extra virgin olive oil
  • ½ garlic clove
  • 1 ½ oz freshly squeezed lemon juice
  • ¾ tsp salt, to taste, divided
  • ⅛ tsp ground black pepper, to taste
  • 10 ½ oz water
  • 17 ½ oz fresh raw medium shrimp, peeled, deveined
  • 2 lemons, 1 sliced, 1 cut into wedges, to garnish
  • 7 oz fennel bulb, thinly sliced, plus fronds, to garnish
  • 14 oz cherry tomatoes, halved
  • 2 oz baby arugula

Nutrition
per 1 portion
Calories
778 kJ / 186 kcal
Protein
18 g
Carbohydrates
10 g
Fat
9 g
Saturated fat
1 g
Fiber
2 g
Sodium
986 mg

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