Creamy Tomato Soup

4.8 6 rating

Prep. 10min

Total 25min

2 portions

Ingredients

garlic clove
½
onions quartered
25 g
unsalted butter diced
15 g
olive oil
tomatoes halved
350 g
tomato purée
35 g
fine sea salt
½ tsp
sugar
½ tsp
dried oregano
½ tsp
pizza herb mix
water
250 g
stock paste, homemade
½ heaped tsp
½ stock cube (for 0.5 l), crumbled
cream
50 g
fresh basil leaves to taste
1 - 2
fresh parsley leaves only
½ sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 641.9 mg

Protein 2.8 g

Calories 792.3 kJ / 189.4 kcal

Fat 15.8 g

Fiber 2.9 g

Saturated fat 9.6 g

Carbohydrates 11.6 g

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