
Devices & Accessories
Japanse stijl yaki udon met gehakt
Prep. 10min
Total 30min
4 porties
Ingredients
-
teentjes knoflook2
-
verse gember in stukken (2 mm)10 g
-
sojasaus40 g
-
suiker20 g
-
rijstazijn1 el
-
sesamolie60 g
-
rode uien in stukken (0,5 cm)50 g
-
gehakt vlees (bv. varkensvlees, rundvlees, kip, kalkoen...)400 g
-
oestersaus20 g
-
paksoi in stukken (2-3 cm)200 g
-
rode paprika's in staafjes (± 5 x 1 cm)150 g
-
zout½ tl
-
verse udon noedels400 - 460 g
-
lente-uien in stukken (2 mm)20 g
-
geroosterd sesamzaad20 g
Nutrition per 1 portie
Calories
644.1 kcal /
2694.8 kJ
Protein
23.7 g
Fat
37.8 g
Carbohydrates
49.6 g
Fiber
2.4 g
Saturated fat
10.1 g
Sodium
1348 mg
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