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Ingredients
- 200 g rijstnoedels, naar keuze (zie tips)
- 20 g gember, vers wortel
- 1000 g kippenbouillon of bottenbouillon (zie tips)
- 50 g witte miso (of shiro miso)
- 40 g tamari saus
- 500 g kiphaasjes, in tweeën gesneden
- 200 - 300 g savooiekoolblad, in dunne plakjes gesneden (zie Tips)
- 1 bos groenten, Aziatische, naar keuze, in stukjes gesneden (2 cm)
- 8 verse shiitakes, fijn gesneden
- 100 g enokitake champignons, verse
- geroosterd sesamzaad, om te bestrooien
- 3 lente-uien, bijgesneden en in dunne plakjes gesneden
- Nutrition
- per 1 portie
- Calories
- 1769.7 kJ / 421.4 kcal
- Protein
- 41.7 g
- Carbohydrates
- 40.2 g
- Fat
- 8 g
- Saturated fat
- 1.6 g
- Fiber
- 7.5 g
- Sodium
- 1823.5 mg
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