Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier
- Wasser zum Auffüllen
- 8 Stängel Dill, abgezupft, und etwas mehr zum Garnieren
- 1000 g Kefir
- 500 g Rote Bete, gegart, in Stücken
- 1 - 2 TL Salz
- ½ - 1 TL Pfeffer
- 200 g Crème fraîche
- 2 Frühlingszwiebeln, in feinen Ringen
- 200 g Salatgurke, in Würfeln (5 mm)
- 200 g Forellenfilets, geräuchert
- 2 TL frischer Meerrettich, fein gerieben
- Nutrition
- per 1 Portion
- Calories
- 2007 kJ / 480 kcal
- Protein
- 31 g
- Carbohydrates
- 26 g
- Fat
- 29 g
- Saturated fat
- 14 g
- Fiber
- 3.5 g
- Sodium
- 353 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hähnchenschenkel-Erbsen-Eintopf
1h 20min
Kopfsalat-Suppe
30min
Staudensellerie-Parmesan-Salat
40min
Spargel-Rucola-Suppe
40min
Gelbe Gazpacho mit Bacon-Chips
30min
Graupensalat mit Feigen und Feta
45min
Gurken-Lachs-Ragout
30min
Fisch-Gulasch mit Tomaten und Möhren
45min
Schmorbirnen-Lassi mit Pomelo
30min
Den Helder (Matjes-Tatar)
35min
Ajvar-Sellerie-Cremesuppe mit Lachs
35min
Getrüffeltes Topinambur-Süppchen
35min