Ham and cheese canelé

Ham and cheese canelé

5.0 14 rating

Prep. 10min

Total 49 h

12 portions

Ingredients

milk
450 g
salted butter plus extra melted, to brush
50 g
plain flour
100 g
eggs
2
egg yolks
2
sea salt
2 pinches
ground black pepper
1 pinch
ham cut into pieces
80 g
Emmental cheese cut into pieces (2 cm)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 157.4 mg

Protein 6 g

Calories 554.6 kJ / 132.6 kcal

Fat 8.1 g

Fiber 0.3 g

Saturated fat 4.5 g

Carbohydrates 8.9 g

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Also featured in

Canelé 7 Recipes
Australia and New Zealand

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