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Ingredients
- 250 g de champiñones frescos
- 80 g de cebolleta
- 6 anchoas en aceite
- 10 pepinillos en vinagre pequeños
- 1 cucharada de alcaparras
- 25 g de aceite de oliva virgen extra
- 1 cucharada de mostaza de Dijon
- 10 g de vinagre de manzana
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- sal cantidad necesaria
- 2 yemas de huevo
- 2 rebanadas de pan tostado
- Nutrition
- per 1 ración
- Calories
- 1441 kJ / 344 kcal
- Protein
- 14.8 g
- Carbohydrates
- 31 g
- Fat
- 19.6 g
- Saturated fat
- 4.3 g
- Fiber
- 8.4 g
- Sodium
- 5343.9 mg
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