Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 1000 g de agua
- 125 g de flor de jamaica
- 100 g de cebolla
- 1 diente de ajo
- 20 g de chile serrano
- 30 g de aceite
- 1 cucharadita de sal
- 2 cucharaditas de azúcar
Salsa
- 500 g de jitomate
- 50 g de cebolla
- 20 g de chile cuaresmeño
- 1 cucharadita de sal
Enchiladas
- 200 g de queso panela
- 6 hojas de lechuga orejona
- 600 g de agua
- 18 tortillas de maíz
- 60 g de aceite
- 100 g de crema ácida, para servir
- 3 rábanos, en rodajas delgadas, para servir
- Nutrition
- per 1 porción
- Calories
- 1915 kJ / 456 kcal
- Protein
- 11 g
- Carbohydrates
- 52 g
- Fat
- 23 g
- Fiber
- 4 g
Alternative recipes
Tinga de col
35min
Carnitas de atún
40min
Barbacoa de hongos
30min
Tinga de setas
25min
Sopecitos de nopal y pollo
1h 10 min
Taquitos de huitlacoche
25min
Enfrijoladas de jocoque
25min
Ensalada de piña, jícama y chile de árbol seco
10min
Ceviche de pepino y jícama
10min
Tacos de flor de Jamaica
1h
Enfrijoladas
30min
Pozole de setas
1h