Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red radishes, washed, leaves removed
- 1 garlic clove
-
½
bunch fresh parsley, cut in pieces
or ½ bunch fresh coriander, cut in pieces - 40 g Parmesan cheese, cut in pieces (2 cm)
- 1 tsp grated lemon zest
- 20 g freshly squeezed lemon juice
- 90 g olive oil
- 25 g toasted pine nuts
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper, plus extra for serving
-
4
cod fillets (approx. 150 g each)
or 4 white fish fillets (approx. 150 g each) - 300 g water
- 1 spring onion, thinly sliced, for garnishing
- 1 baguette, for serving
- Nutrition
- per 1 portions
- Calories
- 2897 kJ / 692.4 kcal
- Protein
- 54.6 g
- Carbohydrates
- 44.2 g
- Fat
- 32.7 g
- Saturated fat
- 5.7 g
- Fiber
- 3.6 g
- Sodium
- 897.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ramen Noodle Soup
40min
Lobster Tails with Black Bean Chili Sauce
40min
Avocado Tomatillo Salsa
10 min
Hash Brown Potato Cake
No ratings
Squid Ink Pasta
1h
Sweet and Sour Beef Short Ribs
30min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Peppers stuffed with salted cod brandade
No ratings
Peach and cardamom pie
1h 35min
Salsa Brava
10 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Beignets
3h