Devices & Accessories
Radish Carpaccio with Cod (TM5)
Prep. 10min
Total 30min
4 portions
Ingredients
-
red radishes washed, leaves removed300 g
-
garlic clove1
-
½ bunch fresh coriander, cut in piecesfresh parsley cut in pieces½ bunch
-
Parmesan cheese cut in pieces (2 cm)40 g
-
grated lemon zest1 tsp
-
freshly squeezed lemon juice20 g
-
olive oil90 g
-
toasted pine nuts25 g
-
fine sea salt¼ tsp
-
ground black pepper plus extra for serving¼ tsp
-
4 white fish fillets, (approx. 150 g each)cod fillets (approx. 150 g each)4
-
water300 g
-
spring onion thinly sliced, for garnishing1
-
baguette for serving1
Difficulty
easy
Nutrition per 1 portions
Sodium
897.1 mg
Protein
54.6 g
Calories
2897 kJ /
692.4 kcal
Fat
32.7 g
Fiber
3.6 g
Saturated fat
5.7 g
Carbohydrates
44.2 g
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Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
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