Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 ratings
Prep. 20min
Total 15 h 35min
8 portions

Ingredients

Cashew Cream
  • cashews
    10 ½ oz
  • salt
    ¼ tsp
  • water to soak
  • extra virgin coconut oil (refined coconut oil)
    5 ½ oz
  • oat milk
    2 ½ oz
  • probiotic acidophilus capsules powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    4 oz
Radish and Citrus Salad
  • radishes mixed winter variety, watermelon, black or daikon radishes
    10 oz
  • salt to taste
  • fresh ground black pepper to taste, plus extra to garnish
  • blood oranges cut into segments
    2 - 3
  • fresh tarragon leaves to garnish
  • baby watercress to garnish
    2 - 3 oz
  • extra virgin olive oil to drizzle

Nutrition per 1 portion

Calories 530.2 kcal / 2218.2 kJ
Protein 7.8 g
Fat 50 g
Carbohydrates 18.3 g
Fiber 2.9 g
Saturated fat 22 g
Sodium 99.8 mg

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