
Devices & Accessories
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
Prep. 20min
Total 15 h 35min
8 portions
Ingredients
Cashew Cream
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cashews10 ½ oz
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salt¼ tsp
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water to soak
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extra virgin coconut oil (refined coconut oil)5 ½ oz
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oat milk2 ½ oz
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probiotic acidophilus capsules powder only, casings removed2
Tarragon Infused Oil
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fresh tarragon2 - 3 sprigs
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extra virgin olive oil4 oz
Radish and Citrus Salad
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radishes mixed winter variety, watermelon, black or daikon radishes10 oz
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salt to taste
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fresh ground black pepper to taste, plus extra to garnish
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blood oranges cut into segments2 - 3
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fresh tarragon leaves to garnish
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baby watercress to garnish2 - 3 oz
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extra virgin olive oil to drizzle
Nutrition per 1 portion
Calories
530.2 kcal /
2218.2 kJ
Protein
7.8 g
Fat
50 g
Carbohydrates
18.3 g
Fiber
2.9 g
Saturated fat
22 g
Sodium
99.8 mg