Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
TM6

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 (3 rating)

Ingredients

Cashew Cream

  • 10 ½ oz cashews
  • ¼ tsp salt
  • water, to soak
  • 5 ½ oz extra virgin coconut oil (refined coconut oil)
  • 2 ½ oz oat milk
  • 2 probiotic acidophilus capsules, powder only, casings removed

Tarragon Infused Oil

  • 2 - 3 sprigs fresh tarragon
  • 4 oz extra virgin olive oil

Radish and Citrus Salad

  • 10 oz radishes, mixed winter variety, watermelon, black or daikon radishes
  • salt, to taste
  • fresh ground black pepper, to taste and garnish
  • 2 - 3 blood oranges, cut into segments
  • fresh tarragon leaves, to garnish
  • 2 - 3 oz baby watercress, to garnish
  • extra virgin olive oil, to drizzle

Nutrition
per 1 portion
Calories
2218.2 kJ / 530.2 kcal
Protein
7.8 g
Carbohydrates
18.3 g
Fat
50 g
Saturated fat
22 g
Fiber
2.9 g
Sodium
99.8 mg

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