Thai Cucumber Salad (TM5)

Thai Cucumber Salad (TM5)

4.0 1 rating

Prep. 10min

Total 15min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Calories 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fiber 2.1 g

Saturated fat 1.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Geode Cake

4 h

Pear Twists on Chocolate Custard

30min

Balinese-style Minced Chicken Satay with Pickled Vegetables

1 h 20min

Chai Vanilla Mocktail

45min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Three-milk Cake

2 h

Pistachio and Almond Gelatos

8 h 30min

Thai-style Prawn Broth, Spiced Apples

1 h 15min

Butternut Squash, Courgette and Chorizo Soup

30min

Sushi Waffles

1 h 30min

Salmorejo

30min

Smoked Mackerel and Tarragon Soufflés

40min