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Ingredients
Vegetables
-
400
g carrots, cut in
wedges that fit in feeder -
325
g courgette unpeeled, cut in
wedges that fit in feeder -
75
g apple unpeeled, cored, cut in
wedges that fit in feeder
Broccoli Sauce
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 60 g walnut, shelled
- 40 g leek
- 35 g olive oil
- 200 g broccoli florets, cut in pieces
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 40 g white wine
- 90 g liquid vegetable stock
- 2 garlic cloves, unpeeled
- 1 - 2 pinches fine sea salt (optional)
- ½ tsp ground nutmeg
- 75 g double cream
- Nutrition
- per 2 portions
- Calories
- 6359.9 kJ / 1520.1 kcal
- Protein
- 39.6 g
- Carbohydrates
- 94 g
- Fat
- 115.2 g
- Saturated fat
- 32.9 g
- Fiber
- 26.9 g
- Sodium
- 3521.7 mg
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