Devices & Accessories
Sautéed Vegetables with Broccoli Sauce (TM5)
Prep. 20min
Total 30min
2 portions
Ingredients
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (optional)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Difficulty
easy
Nutrition per 2 portions
Sodium
3521.7 mg
Protein
39.6 g
Calories
6359.9 kJ /
1520.1 kcal
Fat
115.2 g
Fiber
26.9 g
Saturated fat
32.9 g
Carbohydrates
94 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Creamy Mustard Chicken Stew
40min
Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts
25min
Salmon with Broccoli, Rice and Dill Sauce
45min
One-pot Tomato and Garlic Pasta with Mussels
20min
Salt Cod Gratin
50min
Mackerel and Lemon Trofie
30min
Pasta in Tomato Sauce with Chorizo
25min
Tomato and Haddock Rice
50min
Chicken in Creamy Mushroom Sauce with Wild Rice
1 h 30min
Roast Chicken Dinner with Veg and Gravy
2 h
Prawn and Vegetable Rice
1 h 10min
Egg Fried Rice
35min